Vegetarian "Crab" Cakes - Kosher.com

Ingredients

• olive oil cooking spray
• 1 tablespoon olive oil
• 1 onion, coarsely chopped
• 2 red bell peppers, cut into large squares
• 2 garlic cloves, minced
• 2 (12-ounce) cans corn kernels, drained
• 2 (14-ounce) cans hearts of palm, drained
• 1/4 cup chopped fresh cilantro
• 3 tablespoons Old Bay seasoning
• 1 cup fine dried bread crumbs
• 1 teaspoon Dijon mustard
• 1/4 cup mayonnaise
• 4 to 6 lettuce leaves
• 1/2 cup Barbecue Ranch Sauce (recipe follows)
• 1/4 cup avocado oil
• 1 medium onion, finely diced
• 1/4 cup apple cider vinegar
• juice of 1/2 lemon
• juice of 1 lime
• 1/2 cup water
• 1 tablespoon Haddar Dijon Mustard
• 1 and 1/2 teaspoons Tuscanini Sea Salt
• 1 and 1/2 teaspoons freshly ground Gefen Black Pepper
• 1 teaspoon chili powder
• 1/2 cup tomato-based chili sauce, such as Heinz
• 1 and 1/2 teaspoons liquid smoke
• 2 tablespoons parve Worcestershire sauce
• 1/2 cup mayonnaise