Boeuf en Daube Recipe - Cookitsimply.com
Boeuf en Daube This is the most traditional of the inland Provencal dishes. According to the old story, it was invented by a farmer's wife, who, having put a piece of beef in the oven to cook, began...
Ingredients
- 4.2 lb piece of rump steak
- 4 tbsp olive oil
- 2 onions (sliced)
- 2 cloves of garlic (crushed, peeled and chopped)
- 3 tbsp flour (plus more for dusting)
- 1 tbsp drained capers
- 3 1/2 oz black olives
- 14 oz tin chopped tomatoes
- zest of 1 orange
- 7 oz carrots (chopped into 5 cm pieces)
- 4 1/3 oz small brown mushrooms
- a bunch of flat-leaf parsley
- 1 bottle white wine
- 2 bay leaves sea salt
- freshly ground black pepper
More Like This
Daube de boeuf à la Provençale
ohmydish.com
Daube de Boeuf Provençale - No Fail Recipes
nofailrecipe.com
Beef En Daube Recipe | myfoodbook
myfoodbook.com.au
Daube Recipe with Beef and Root Vegetables
gourmettraveller.com.au
Boeuf en Daube from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Beef Daube Provencal Recipe
keyingredient.com
Daube de Boeuf – Andy Cooks
andy-cooks.com
Lamb en Daube Recipe | Epicurious
epicurious.com