Lamb en Daube Recipe | Epicurious

Ingredients

• Shoulder of lamb, boned, larded, and cut in thick slices
• Salt, freshly ground black pepper, thyme, basil
• 1 small onion, finely chopped
• 1 carrot, finely chopped
• 4 cloves garlic, finely chopped
• Red wine
• 2 medium onions, chopped
• 8 slices bacon or salt pork, chopped
• 1/2 cup chopped parsley
• Orange rind
• Slices of larding pork