The Peposo - Il pomodoro Petti
The Peposo Preparations • Cut the beef muscle into cubes as if it was a stew, then season with plenty of black pepper; • Finely slice the onion and soften it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- Beef muscle, 800 g
- Broth, 300 ml
- Tuscan red wine, 1 bottle
- Golden onion, 1
- Petti double concentrated organic tomato paste, 1 tablespoon
- Extra virgin olive oil
- Salt
- Black pepper
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