Tri Tip Chili Recipe

Name: Tri Tip Chili Recipe
Ingredients: 2 pounds of tri tip steak, trimmed and cut into 1-inch cubes; 1 tablespoon vegetable oil for searing; Optional: 1 cup cooked beans (pinto, black, or kidney) for added protein and texture; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded and minced (adjust for heat preference); 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1½ teaspoons salt; 1 teaspoon black pepper; 1 cup beef broth (preferably low sodium) to deepen meat flavor; 1 can (14.5 oz) diced tomatoes, undrained for acidity and texture; 1 cup tomato sauce to thicken and enrich the chili base

gluttonlv.com

Tri Tip Chili brings a bold twist to a classic comfort food by using tender, juicy tri tip steak instead of traditional ground beef. This cut adds rich flavor and a hearty texture that makes every...

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Ingredients

2 pounds of tri tip steak, trimmed and cut into 1-inch cubes
1 tablespoon vegetable oil for searing
Optional: 1 cup cooked beans (pinto, black, or kidney) for added protein and texture
1 large onion, finely chopped
4 cloves garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeño pepper, seeded and minced (adjust for heat preference)
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1½ teaspoons salt
1 teaspoon black pepper
1 cup beef broth (preferably low sodium) to deepen meat flavor
1 can (14.5 oz) diced tomatoes, undrained for acidity and texture
1 cup tomato sauce to thicken and enrich the chili base