London Broil with Orange Rice – Fustini's Oils & Vinegars

Ingredients

• 1 garlic clove, thinly sliced
• 1 teaspoon ginger, grated
• 1 tablespoon Fustini's Ginger and Honey Balsamic
• 1 teaspoon brown sugar
• 1/2 teaspoon Fustini's Japanese Sesame oil
• 2 scallions, thinly sliced
• 1 tablespoon Fustini's Blood Orange olive oil
• 2 tablespoons orange juice
• 1 whole flank steak, scored
• 3 stalks celery, finely diced
• 1/2 onion, finely diced
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 2 tablespoons Fustini's Blood Orange olive oil
• 1 1/2 cups water
• 1 cup orange juice
• 1 tablespoon grated orange rind
• 1 cup jasmine rice
• Fustini's Ginger and Honey Balsamic