Roast Chicken with Lentils and Red Wine – Fustini's Oils & Vinegars

Ingredients

• 1 cup green lentils
• 2 sprigs thyme
• 1 bay leaf
• 1 garlic clove, crushed
• 4 chicken drumsticks
• 2 tablespoons Fustini's Gremolata olive oil
• 1 tablespoon Fustini's Medium SELECT olive oil
• 1 tablespoon shallot, rough chop
• ¼ cup Fustini's 18 Year balsamic
• ½ cup red wine
• ½ cup chicken stock
• 1 tablespoon butter
• 1 tablespoon Fustini's Meyer Lemon Olive Oil
• 1 tablespoon each, Brunoise Carrot, Shallot, and Celery