Yam Woonsen - Meat Free Monday

Ingredients

• 80-100 g dried vermicelli/glass noodles or 150 g fresh glass noodles
• handful of cashew nuts
• 100 g mushrooms
• 2 small shallots/spring onions
• ¼ carrot
• 1 tomato, chopped
• 1 small bunch Chinese celery
• handful of coriander leaves
• 3-5 bird’s eye chillies
• juice of a smallish lime
• 1 tablespoon light soy sauce
• splash of water
• ¼ teaspoon sugar (optional)
• celery leaves or lettuce, to serve