Black Beans &
Slow-cooked black beans with garlic, onion, and peppers served over yellow rice for a flavorful Latin-inspired dish.
Ingredients
- 3 cans black beans (Goya or other)
- 2 cloves minced garlic
- 1 medium onion
- ½ green pepper finely chopped
- 4 -5 tablespoons olive oil (extra virgin)
- 5-6 tablespoons red wine vinegar
- salt to taste
- pepper to taste
- 16- 32 ounces YELLOW rice (I prefer Vigro)
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