Garlic and herb roast potatoes | Sainsbury`s Magazine
Garlic and herb roast potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2.5kg King Edward potatoes, peeled and cut into 5cm chunks
- 8 tbsp goose fat (or vegetable oil)
- 20 whole garlic cloves (from 1-2 large garlic bulbs), unpeeled
- a few sprigs of rosemary
- a few sprigs of thyme
- sea salt flakes
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