Roast Potatoes With Garlic And Rosemary | olivemagazine
Thought roast potatoes couldn’t get any better? Add butter for extra crunch, and get the perfect roast potatoes with garlic and rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2.5kg King Edward potatoes
- rapeseed oil
- sea salt
- 1 bulb garlic broken apart
- a small bunch rosemary
- butter
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