Recipe: <!-- -->Espresso Pots de Crème<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup whole regular or decaf espresso beans
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1/3 cup sugar
• 1 whole vanilla bean
• 6 egg yolks
• 1 teaspoon vanilla extract
• of salt