Crispy Tofu with a Maple Sweet and Sour Sauce | Maple from Canada

Ingredients

• 125 ml (1/2 cup) soy sauce
• 125 ml (1/2 cup) orange juice
• 125 ml (1/2 cup) sesame oil
• 4 g (1 tsp) ginger, minced
• 5 ml (1 tsp) Sambal Oelek chili paste
• 430 g (2 cups) firm tofu, cut into large chunks
• 90 g (3/4 cup) cornstarch (for coating)
• 30 ml (2 tbsp) vegetable oil
• Salt and ground pepper
• 190 ml (3/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
• 6 g (1 tsp) Sambal Oelek chili paste
• 15 ml (3 tsp) rice vinegar
• 12 g (3 tsp) ginger, minced
• 20 ml (4 tsp) soy sauce
• 10 ml (2 tsp) ketchup
• 10 ml (2 tsp) sesame oil
• 250 ml (1 cup) water
• 6 g (2 tsp) cornstarch
• 4 bok choy
• 30 g (2 tbsp) unsalted butter
• 1 yellow pepper, diced coarsely
• 1 red pepper, diced coarsely
• 60 ml (4 tbsp) olive oil
• 2 oranges, peeled and cut into supremes
• 1/2 cucumber, washed and sliced into fine julienne strips with a knife or mandolin
• 2 g (1 tsp) sesame seeds
• 1 lemon, juiced