Tofu Stir-Fry with Maple-Peanut Sauce | Maple from Canada

Name: Tofu Stir-Fry with Maple-Peanut Sauce | Maple from Canada
Total time: 37 min
Ingredients: 454 g (16 oz) firm tofu, chopped into small cubes; 45 ml (3 tbsp) all-purpose flour; 60 ml (1/4 t) vegetable oil; Salt and pepper, to taste; 125 ml (1/2 cup) hot water; 60 ml (1/4 cup) natural peanut butter; 30 ml (2 tbsp) maple syrup (preferably very dark syrup for its strong flavour); 30 ml (2 tbsp) sodium-reduced soy sauce; 10 ml (2 c. à thé) fish sauce (optional); 15 ml (1 tbsp) fresh ginger, peeled and grated; 10 ml (2 c. à thé) sesame oil; 10 ml (2 c. à thé) Sriracha sauce; Juice and zest of one lime; 2 cloves garlic, finely minced; 250 g (9 oz) rice vermicelli; 15 ml (1 1 tbsp) vegetable oil; 1 - 1 1/2 litre (4 - 6 cups) your choice of vegetables (onions, carrots, broccoli, celery, mushrooms, bell peppers, etc.), sliced thinly.

maplefromcanada.ca

A super stir-fry for before or after physical activity. The secret’s in the sauce!

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Ingredients

454 g (16 oz) firm tofu, chopped into small cubes
45 ml (3 tbsp) all-purpose flour
60 ml (1/4 t) vegetable oil
Salt and pepper, to taste
125 ml (1/2 cup) hot water
60 ml (1/4 cup) natural peanut butter
30 ml (2 tbsp) maple syrup (preferably very dark syrup for its strong flavour)
30 ml (2 tbsp) sodium-reduced soy sauce
10 ml (2 c. à thé) fish sauce (optional)
15 ml (1 tbsp) fresh ginger, peeled and grated
10 ml (2 c. à thé) sesame oil
10 ml (2 c. à thé) Sriracha sauce
Juice and zest of one lime
2 cloves garlic, finely minced
250 g (9 oz) rice vermicelli
15 ml (1 1 tbsp) vegetable oil
1 - 1 1/2 litre (4 - 6 cups) your choice of vegetables (onions, carrots, broccoli, celery, mushrooms, bell peppers, etc.), sliced thinly.