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Summertime Chicken and Pasta Salad Recipe
Chicken tenderloins, pasta, hard-boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Ingredients
- 6 eggs
- 1 (16 ounce) package farfalle (bow tie) pasta
- 6 chicken tenders
- 1 cucumber, sliced
- 1 bunch radishes, trimmed and sliced
- 2 carrots, peeled and sliced
- 3 green onions, thinly sliced
- 0.5 red onion, chopped
- 0.5 (16 ounce) bottle Italian-style salad dressing
- 4 romaine lettuce hearts, thinly sliced
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