Pasta Salad with Leftover Mediterranean Chicken | Cook Smarts

Ingredients

• 6 oz Pasta, like fusilli or similar shape
• 2 cloves Garlic, minced
• 2 Tbsp Parsley, chopped
• 1 can Artichoke hearts (15 oz / 425 g), drained and chopped
• 4 oz Olives, black or green and pitted, sliced
• 1/2 pint Tomatoes, cherry or grape, halved
• 1 tsp Italian seasonings
• 2 Tbsp Vinegar, red wine
• 5 Tbsp Cooking oil
• 3 cups Leftover Mediterranean Chicken
• 3 oz Feta