PORCINI MUSHROOMS WITH SEARED RED PRAWNS, ROSE’ SPARKLING WINE, CELERY AND LEMONGRASS - I Love Fruit And Veg From Europe
ilovefruitandvegfromeurope.com
Fruits and vegetables can be cooked in different ways. Discover our original recipes.
Ingredients
- 350 g cleaned porcini mushrooms
- ½ glass of dry white wine
- 600 g red prawns
- 1 clove of garlic
- ½ glass of rosé sparkling wine
- 1 celery stick
- juice of ½ lemon
- extra virgin olive oil, as needed
- salt, to taste
- pepper, to taste
- a few sage leaves (optional), to garnish
More Like This
Red wine and porcini mushroom sauce | Something New For Dinner
somethingnewfordinner.com
Fusilli with porcini mushrooms and red prawns
pastaleonessa.it
Pot Roast with Porcini Mushrooms
crecipe.com
Braised Italian sausages with red wine, porcini mushrooms & creamy polenta recipe | Good Food
bbcgoodfood.com
Veggie Red Wine Risotto with Mushroom | Italian | Recipe | SoCook
socook.co.uk
Porcini + Portobello Mushroom Bourguignon over Smashed Potatoes » The Chubby Vegetarian
thechubbyvegetarian.com
Porcini-Dusted Tenderloin with Wine Sauce
utahbeef.org
Mushrooms Bourguignon | Sonoma-Cutrer Vineyards
sonomacutrer.com