Wild Dandelion Spanakopita - Grit

Ingredients

• 8 to 10 cups fresh mallow leaves
• 10 cups dandelion leaves
• 1⁄3 cup extra-virgin olive oil
• 2 cups fresh ramps (or substitute
• 1 cup sliced leeks)
• 2 finely chopped shallots
• Generous squeeze fresh lemon juice
• 1 egg
• 1⁄2 cup or more feta cheese, to taste
• 3 tablespoons fresh Greek oregano
• 3 tablespoons fresh chopped fennel
• Salt and pepper, to taste
• 10 sheets phyllo dough
• Fresh mallow seeds and grated lemon zest,
• for garnish