Spring Greens Spanakopita Pie - Vegan Recipe Club
Spanakopita is a delicious Greek savoury spinach pie. It's a classic. Typically with spinach and cheese and lots of crispy pastry. My version is lots of greens, tofu instead of...
Ingredients
- Greens
- 1 large leek, cleaned and sliced
- 1 tbsp olive oil
- 2 tbsp vegan butter
- 200g/7 oz green cabbage shredded
- 4 garlic cloves, crushed
- 150g/5 oz spinach, chopped up
- 20g/0.7 oz mint, chopped
- 10g/0.4 oz dill, chopped
- Juice of ½ a lemon
- ¼ tsp nutmeg
- 1 tsp sea salt
- 200g/7 oz pack firm tofu, crumbled
- 300g/10.5 frozen peas
- 3 tbsp vegan natural yogurt
- Pastry
- 270g/9.5 oz pack vegan filo pastry – 7 sheets
- 3 tbsp sesame seeds
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