Peanut Butter Crunch Layer Bars Recipe
Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 3/4 cup toffee bits
- 1 cup peanut butter baking chips
- 1 3/4 cups nut topping
- 1 teaspoon pure vanilla extract
- 1 bag (12 oz) semi-sweet chocolate baking chips
- 1 bag (11 oz) butterscotch baking chips
- 1/4 cup creamy peanut butter
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