CrockPot Ribeye Redemption Slow Cooker Steak Bliss

Ingredients

• 2 ribeye steaks (about 1-1.5 inches thick, approximately 225-285g each)
• 2 tablespoons olive oil or unsalted butter (30ml)
• 1 teaspoon kosher salt (5ml)
• ½ teaspoon freshly ground black pepper (2.5ml)
• 1 teaspoon garlic powder (5ml)
• 1 teaspoon onion powder (5ml)
• 1 tablespoon Worcestershire sauce (15ml)
• 2 cloves garlic, minced
• ½ cup beef broth or beef stock, low sodium (120ml)
• 1 sprig of fresh rosemary or thyme (optional)
• ½ sliced onion or 4oz sliced mushrooms (optional)