Tomato, fior di late, basil and roast capsicum pizza
Getting back the basics enjoying fresh, fully certified, organically grown veggies that are full of flavour and better for you.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Baking sheet
- Oven
- Kitchen towel
- Rolling pin
- Chef's knife
- Cutting board
- Blender
- Tray
- Spoon
Ingredients
- 1kg premade fresh pizza dough
- or
- 5 cups Tippo ‘OO’ pizza flour
- 1 tsp table salt
- 1 tsp castor sugar
- 500ml warm water
- 2 teaspoons dried yeast
- 1 tbsp olive oil
- 500g Roma tomatoes or 500ml passata
- 1 tsp flaked salt
- 1 tsp balsamic vinegar
- 150gm fior di late
- 1 bunch fresh basil
- 1 red capsicum
- 250g cherry tomatoes, chopped in half
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