Lemon Pound Cake Recipe | Samsung Food App

Ingredients

• 3 lemons zest ((zest of 3 medium-sized lemons))
• 250 g powdered sugar
• 200 g unsalted butter ((1+¾ sticks of butter; Room temperature softened))
• 1 1/2 g salt ((¼ tsp))
• 5 large eggs ((Room temperature *See Note1))
• 100 g heavy whipping cream ((⅓cup + 2tbsps))
• 3 1/2 g vanilla extract ((⅔ tsp))
• 50 g lemon juice ((3 tbsps))
• 300 g all purpose flour ((2 + ½ cups))
• 6 g baking powder ((1 +¼ tsp))
• 80 g water ((⅓ cup))
• 50 g granulated sugar ((¼ cup))
• 50 g lemon juice ((3+½ tbsp))
• 30 g lemon juice ((2+½ tbsp))
• 120 g powdered sugar ((1 cup))
• 2 tbsps softened butter
• lemon zest and lemon slices ((For the final decoration))