Mango, White Chocolate and Passion Fruit Parfaits | Dessert Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
For a quick dessert recipe to impress guests, Gordon Ramsay layers glasses with white chocolate mousse and tropical fruits for his Quick & Delicious take on a classic parfait recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 30g coconut flakes
- 250g ripe mango flesh
- 40ml passion fruit pulp (about 2 fruits)
- Zest of ½ lime
- Juice of 1 lime
- 70ml coconut milk
- 125g white mini marshmallows
- 200g white chocolate chips
- 250ml double cream
- 1 tsp vanilla paste
- 100ml passion fruit pulp (about 5–6 fruits)
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