Coconut Mango Passion Fruit Trifle | Pick Up Limes
This delicious dessert is made with a buttery biscuit base and topped with creamy coconut whip and a sweet and fruity tropical topping. It's a light dessert that's perfect to enjoy in the spring and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- ¾ cup passion fruit pulp
- ½ cup frozen mango chunks
- 2 tsp granulated sugar
- 1⅓ cup coconut cream
- 2 Tbsp powdered sugar
- 1 tsp pure vanilla extract
- 5.82 oz Biscoff speculoos cookies
- 2 Tbsp unsalted vegan butter
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