Cauliflower Walnut Vegan Stuffed Peppers Recipe | Samsung Food App
Easy vegan stuffed peppers with a spicy and savory filling made of cauliflower, walnut, and juicy sun-dried tomatoes. Naturally gluten-free and vegetarian recipe.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4 bell peppers (any color)
- 2 oz sundried tomatoes ((about 1/2 cup packed))
- 8 oz cauliflower (roughly chopped)
- 4 oz walnuts ((1 cup))
- 2 cloves garlic (roughly chopped)
- 5 tsp taco seasoning (store-bought or homemade)
- 2 tbsp nutritional yeast ((optional))
- 2 tbsp vegetable oil (or olive oil)
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