Walnut Quinoa Vegan Stuffed Peppers Recipe
These Walnut Quinoa Stuffed Peppers are easy to make, and also make a delicious and healthy side dish. You're going to love these!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1 medium onion (finely chopped)
- 2 tbs. olive oil
- 2 sticks celery (finely chopped)
- 1 tbs. ground cumin
- 2 cloves garlic (minced)
- 250 g frozen chopped spinach (thawed and squeezed dry)
- 2 x 400g cans diced tomatoes (drained, liquid reserved)
- 400 g can black beans (rinsed and drained)
- 150 g quinoa
- 3 large carrots (grated)
- 150 g shredded Vegan Cheese
- 70 g walnuts (lightly toasted)
- 4 large red bell peppers (halved lengthwise, deseeded)
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