How Do You Make Cavatelli Pasta From Scratch - Simple Easy Meals
Learn how to make cavatelli pasta from scratch with this simple guide. Enjoy homemade, tender pasta perfect for your favorite sauces and dishes!
Ingredients
- 1 small cauliflower, broken into florets
- 1 medium butternut squash, halved and deseeded
- 1 medium golden beetroot, peeled and diced into 1/2-inch cubes
- Drizzle of extra-virgin olive oil
- 1/4 teaspoon smoked paprika
- 1/2 cup freshly grated Pecorino Romano cheese
- 160g water
- 300g semolina flour, all-purpose flour, or a blend of both
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon ground turmeric
- 1 teaspoon fresh oregano
- 4g g / a pinch of fine sea salt
- Freshly sliced green onions
- Generous zest of lemon
- Fresh lemon juice
- A handful of toasted pine nuts
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