Gingerbread Quinoa Breakfast Cookies
Gluten-free, refined sugar-free, vegan gingerbread breakfast cookies. Made with cooked quinoa, flavored with blackstrap molasses and winter spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Blender
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- ¾ cup raw/uncooked quinoa
- 1½ cups water
- 1 cup Gluten-free All-Purpose Baking Flour
- ½ cup freshly ground flax seed
- 2½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch sea salt
- ¼ cup coconut sugar
- ¼ cup organic unsulphured blackstrap molasses
- ¼ cup unsweetened apple sauce
- 2 tablespoons grape seed oil
- 1 teaspoon pure vanilla extract
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