Mango Chutney Glazed Spam by Theo Michaels - Canned Food UK
Sweet sharp mango chutney glaze over salty crispy spam, with Indian spiced mushy peas and caramelised pineapple slices – what’s not to like!
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Cooking tools:
- Grater
- Pastry brush
- Can opener
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 1x220g can pineapple rings in juice
- 1x340g can spam, cut into six slices
- 1x300g can marrowfat peas
- 1 tbsp garam masala
- 100g mango chutney
- 1-inch fresh ginger, grated
- 50g flour
- 45ml olive oil
- 1 knob butter
- 1 tbsp curry powder
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