Orange Cream Dessert Squares Recipe
These dreamy orange dessert squares feature a citrus-kissed sugar cookie crust and a creamy white chocolate topping that make this creation a refreshing twist on a classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microplane
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons grated orange peel (from 2 large oranges)
- 2 packages (8 oz each) cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sweet orange marmalade
- 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
- 2 eggs
- 3 tablespoons whipping (heavy) cream
- 2 drops orange food color (or 2 drops yellow and 1 drop red food color)
- 1 1/2 teaspoons butter
- 1/2 cup white vanilla baking chips
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