Orange Cream Cheese Swirl Pumpkin Pie Recipe
Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
- Cooling rack
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 package (3 oz) cream cheese, softened
- 1/4 cup orange marmalade
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 1 cup whipping (heavy) cream
- 2 tablespoons orange marmalade
- Orange peel curls, if desired
More Like This
Orange Creamsicle™ Pie Recipe
pillsbury.com
Orange Creamsicle™ Cheesecake Recipe
pillsbury.com
Sour Cream Orange Pumpkin Pie Recipe
recipeland.com
Luscious Layered Pumpkin Pie Recipe
pillsbury.com
Pumpkin Bread with Orange Cream Cheese Filling
sweetandsavorybreads.com
Pumpkin-Caramel-Toffee Pie Recipe
pillsbury.com
Orange Cream Dessert Squares Recipe
pillsbury.com
Mini Pumpkin Mascarpone Pies Recipe
pillsbury.com