Orange Cream-Chocolate Tarts Recipe

Name: Orange Cream-Chocolate Tarts Recipe
Ingredients: 1 teaspoon unflavored gelatin; 2 tablespoons cold water; 4 egg yolks, beaten; 1/2 cup sugar; 2 tablespoons grated orange peel; 1/4 cup freshly squeezed orange juice; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 3 tablespoons butter; 1 1/2 teaspoons pure vanilla extract; 1 1/4 cups whipping cream; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup semi-sweet chocolate baking chips

www.pillsbury.com

Wow! Here's an individual dessert guaranteed to dazzle! Flaky pastry holds a hidden chocolate layer topped with a creamy orange filling.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 teaspoon unflavored gelatin
2 tablespoons cold water
4 egg yolks, beaten
1/2 cup sugar
2 tablespoons grated orange peel
1/4 cup freshly squeezed orange juice
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
3 tablespoons butter
1 1/2 teaspoons pure vanilla extract
1 1/4 cups whipping cream
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup semi-sweet chocolate baking chips