Mexican Street Corn Potato Salad: A Festive 4th of July Recipe

Name: Mexican Street Corn Potato Salad: A Festive 4th of July Recipe
Ingredients: Potatoes (baby red recommended): 1 1/2 lbs; Fresh corn: 3-4 ears; Queso fresco (or feta):; Sour cream: 1/2 cup; Red onion: 1/4 cup (diced); Mild green chilies:; Lime juice:; Mayonnaise: 1/4 cup; Cilantro (or parsley/basil): 1/2 cup (chopped); Everything but the Elote seasoning (Trader Joe's): 1 teaspoon (or chili powder, salt, pepper)

saboramexicorestaurante.com

Celebrate the 4th of July with this vibrant Mexican Street Corn Potato Salad! A festive twist on a classic, this recipe is bursting with flavor and easy to make. Get the recipe now!

View Original

Share this recipe:

Ingredients

Potatoes (baby red recommended): 1 1/2 lbs
Fresh corn: 3-4 ears
Queso fresco (or feta):
Sour cream: 1/2 cup
Red onion: 1/4 cup (diced)
Mild green chilies:
Lime juice:
Mayonnaise: 1/4 cup
Cilantro (or parsley/basil): 1/2 cup (chopped)
Everything but the Elote seasoning (Trader Joe's): 1 teaspoon (or chili powder, salt, pepper)