Mexican Street Corn Potato Salad: A Festive 4th of July Recipe

Name: Mexican Street Corn Potato Salad: A Festive 4th of July Recipe
Ingredients: Potatoes (baby red recommended): 1 1/2 lbs; Fresh corn: 3-4 ears; Queso fresco (or feta):; Sour cream: 1/2 cup; Red onion: 1/4 cup (diced); Mild green chilies:; Lime juice:; Mayonnaise: 1/4 cup; Cilantro (or parsley/basil): 1/2 cup (chopped); Everything but the Elote seasoning (Trader Joe's): 1 teaspoon (or chili powder, salt, pepper)

saboramexicorestaurante.com

Celebrate the 4th of July with this vibrant Mexican Street Corn Potato Salad! A festive twist on a classic, this recipe is bursting with flavor and easy to make. Get the recipe now!

View full recipe on saboramexicorestaurante.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saboramexicorestaurante.com.

Share this recipe:

Cooking tools:

Pot
Steamer basket
Stove
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Serving bowl

Ingredients

Potatoes (baby red recommended): 1 1/2 lbs
Fresh corn: 3-4 ears
Queso fresco (or feta):
Sour cream: 1/2 cup
Red onion: 1/4 cup (diced)
Mild green chilies:
Lime juice:
Mayonnaise: 1/4 cup
Cilantro (or parsley/basil): 1/2 cup (chopped)
Everything but the Elote seasoning (Trader Joe's): 1 teaspoon (or chili powder, salt, pepper)