Mexican Street Corn Salad | Recipe Cart
Mexican Street Corn Salad with sautéed corn, cilantro, and cotija cheese. Quick 10-minute prep, perfect for hot days or as a cool side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
Ingredients
- 5 ears of corn, kernels removed (about 4-5 cups of kernels)
- 2 tbsp olive oil
- 1/3 cup red onion, diced
- 1/3 cup cilantro, chopped
- 1 jalapeño, seeds removed, finely chopped
- 1 1/2 tbsp mayonnaise
- 1 1/2 tbsp sour cream
- 1/4 cup lime juice
- 1/2 cup cotija cheese, crumbled
- 1/4 tsp chili powder
- salt to taste
- 1/4 tsp paprika, for garnish
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