Slow Cooker Italian Wedding Soup (Easy Recipe)
Make Italian Wedding Soup easily with this slow cooker version! Use frozen meatballs to save time- great for busy weeknights!
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Cooking tools:
- Slow cooker
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Ladle
- Spoon
- Measuring spoon
Ingredients
- 8 cups chicken broth
- 2 cups sliced carrots (About 3 medium)
- 1 cup chopped celery
- 1 onion, diced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 tablespoon minced garlic
- 4 cups frozen meatballs (About 32 meatballs)
- 1 cup elbow macaroni or other small pasta
- 2 cups baby spinach
- Salt
- pepper
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