Chips and Guacamole - Rombauer Vineyards
Our go to guacamole recipe! The ultimate chips and guacamole wine pairing is a cold glass of our crisp Sauvignon Blanc.
Ingredients
- 4 medium ripe hass avocados
- ¼ cup fresh lime juice (from 1 to 2 limes), or to taste
- ¼ cup finely chopped onion
- ¼ cup finely chopped cilantro
- 1 to 2 jalapeño peppers, seeded and minced
- 1 tablespoon minced garlic
- 1 to 2 dashes hot pepper sauce
- ¾ teaspoon salt
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