BBQ & Horopito Salmon Burrito – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Light and flavorful BBQ & Horopito salmon burrito with cos lettuce, apple, and hummus—perfect for busy lunches. Enjoy!
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Ingredients
- 1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon 180g
- 1 pack wraps (we used the Rebel Bakehouse Capsicum & Roasted Garlic Wraps)
- 100g Cos lettuce
- 1 Apple
- 1 Baby radish
- 3-4 Tablespoons of your favourite hummus
- 1 Avocado
- 1 Tomato
- 1 Lime
- 2 Tablespoons olive oil
- Salt
- Pepper
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