Pōhutukawa Salmon Blinis – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Delight your guests with Pōhutukawa Hot Smoked Salmon blinis topped with avocado crème fraîche, fresh dill, and caviar. Perfect for easy entertaining.
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Ingredients
- 24 Marcel’s blinis
- 200g Aoraki Pōhutukawa hot smoked salmon, sliced
- ¼ cup Aoraki salmon caviar, optional
- Dill, to garnish
- ½ cup capers to garnish
- 1 NZ avocado, scooped
- 200g Tatua crème fraîche
- ½ lemon, zest and juice
- 2 tbsp dill, roughly chopped
- Salt
- pepper
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