Vegan & Gluten-Free Strawberry and Cream Chocolate Muffins

Vegan & Gluten-Free Strawberry and Cream Chocolate Muffins

www.zuckerjagdwurst.com

Treat your plant-based and gluten-free friends with moist chocolate muffins, a hidden strawberry, and cream topping (or enjoy them yourself!). Recipe? Here!

View full recipe on www.zuckerjagdwurst.com

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Hand mixer
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Fine-mesh sieve
  • Refrigerator
  • Cooling rack
  • Pastry brush
  • Spoon

Ingredients

  • 250 g (2 cups) gluten-free flour (e.g., Mix C – Cakes and Cookies by Schär)
  • 100 g (0.5 cup) sugar
  • 25 g (0.25 cup) unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 pinch of salt
  • 200 ml (0.75 cup) sparkling water
  • 125 ml (0.5 cup) plant-based milk
  • 75 ml (0.33 cup) neutral vegetable oil
  • 200 ml (0.75 cup) vegan whipping cream
  • 2 tsp whipping cream stabilizer
  • 1 1/2 tsp vanilla sugar
  • 75 g (2.5 oz) dark chocolate
  • 50 g (1.75 oz) almonds
  • 5 fresh mint leaves
  • 9 large strawberries

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