Creamy Baked Tuscan Chicken with Sun-Dried Tomatoes and Spinach
Tender chicken with sun-dried tomatoes, spinach, and a silky cream sauce for a satisfying Tuscan-inspired meal.
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Cooking tools:
- Rolling pin
- Zip-top bag
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
Ingredients
- 4 chicken breasts
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup sun-dried tomatoes, drained of oil and chopped
- 10 ounces white mushrooms, sliced
- 1 cup fresh baby spinach, chopped
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 2 ounces cream cheese, softened
- 1 tablespoon cornstarch
- 2-3 teaspoons minced garlic cloves
- Salt, as desired
- Ground black pepper, as desired
- 1/3 cup grated parmesan cheese
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