Chocolate Gingerbread Cake - Our recipe with photos

Name: Chocolate Gingerbread Cake - Our recipe with photos
Total time: 180 min
Ingredients: 190g unsalted butter; 200g honey; 200g maple syrup; 110g Muscovado sugar; 75g Caraïbe dark chocolate 66%; 335g flour T55; 18g baking powder; 4g fleur de sel from Guérande; 2 teaspoons Jamaican allspice; 2 tablespoons freshly ground nutmeg; 2 tablespoons ground ginger; 2 tablespoons ground cinnamon; 50g Terracotta cocoa powder; 5 eggs; 30cl condensed milk, unsweetened; 150g unsalted butter, soft; 350g icing sugar; 40g condensed milk, unsweetened; 2 teaspoons ground ginger; 50g Caraïbe dark chocolate 66%; Rosemary; Icing sugar or Codineige non-melting sugar; Red currants; A few cubes of candied ginger

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To make this Christmas gingerbread cake with chocolate, start by preparing all the gingerbread batter ingredients. Gingerbread batter: Melt the butter in a saucepan. Add the honey... ... maple...

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