Eggplant spread | Women's Weekly Food
Savor a flavorful eggplant spread perfect for quick and easy meals. Try it now! [158 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 large eggplant, peeled, coarsely chopped
- 2 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1/4 cup (70 grams) tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon paprika
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