Grandpa's Favorite Stroganoff | Recipe Saver

Ingredients

• 2 1/2 cups pappardelle egg noodles
• 1 tablespoon vegetable oil
• 1 (1-pound) beef flank steak, top sirloin, or leftover roast beef, sliced into bite-size strips
• 2 tablespoons butter
• 2 cups brown mushrooms, sliced
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream or half-and-half
• 2 tablespoons sour cream
• 1/2 tablespoon Dijon mustard, can substitute ketchup
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• fresh parsley, to taste, chopped, for garnish