Cherry, Herb, Halloumi and Quinoa Salad – Eden Eats

Ingredients

• 2 medium beets
• 1 tablespoon fennel seeds
• 3 tablespoons extra-virgin olive oil
• 1/4 cup of water
• 1 tablespoon red wine vinegar
• 1 tablespoon granulated sugar or honey
• Kosher salt and cracked black pepper to taste
• 1 cup quinoa
• 2 cups water
• Juicy pinch salt
• 1 cup cherries, pitted and cut in half
• 1 cup dill, finely chopped
• 1 cup parsley, finely chopped
• 1 cup cilantro, finely chopped
• 1/4 red onion, finely chopped
• 250 gram halloumi, pat dry and cut into cubes
• 2 tablespoons extra virgin olive oil
• 1 tsp fennel seeds, ground
• 1 small garlic clove
• 1 heaping tsp honey
• 2 tsp apple cider vinegar
• ½ cup olive oil
• 1 lemon zested and juiced
• 1 tsp kosher salt
• cracked black pepper