Feta Beet Salad - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 cup quinoa (uncooked (or 2 cups cooked))
• 1 1/2 tsp butter or oil (coconut, olive, or canola)
• 1 cup walnuts (almonds, or pecans)
• 1 1/2 tsp syrup (simple, maple, agave, etc)
• dash of salt
• 8 cups field greens
• 5-6 small-medium beets (roasted *see note)
• 1/2 cup crumbled feta
• 1/4 cup balsamic vinegar
• 1/4 cup syrup (simple, maple, or agave)
• 6 tbsp olive or canola oil
• 3/4 tsp salt