Chocolate-chip ring cake | Fast Ed
You can never go wrong with chocolate chips! We've used nutty and delicious hazelnut meal for extra flavour.
Ingredients
- 90g plain flour
- 70g brown sugar
- 70g unsalted butter, frozen and grated
- 175g unsalted butter, softened
- 175g caster sugar
- 3 eggs
- 2 tsp natural vanilla extract
- 150g sour cream
- 125g hazelnut meal
- 130g self-raising flour
- ½ tsp baking powder
- 1 cup small chocolate chips
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