Chocolate-chip ring cake | Fast Ed

Chocolate-chip ring cake | Fast Ed

fast-ed.com.au

You can never go wrong with chocolate chips! We've used nutty and delicious hazelnut meal for extra flavour.

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Ingredients

  • 90g plain flour
  • 70g brown sugar
  • 70g unsalted butter, frozen and grated
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 eggs
  • 2 tsp natural vanilla extract
  • 150g sour cream
  • 125g hazelnut meal
  • 130g self-raising flour
  • ½ tsp baking powder
  • 1 cup small chocolate chips

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