White Bean, Celery and Radish Salad Recipe – Rancho Gordo
This easy vegetarian White Bean Salads Recipe with Rancho Gordo Dried Heirloom Royal Corona Beans and pineapple vinegar in the salad dressing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 1/2 red onion, sliced thin
- 1 celery stalk, cut in half lengthwise and then into ¼ inch slices
- 1/3 cup chopped flat leaf parsley
- 1 cucumber, thinly sliced
- 1 bunch of radishes, cleaned and trimmed, then thinly sliced
- 2 1/2 cups cooked Royal Corona, Ayocote Blanco, Cassoulet, or other big white bean, strained
- 3 tablespoons extra virgin olive oil
- 2 teaspoons vinegar (Lupe used Pineapple Vinegar)
- Salt and pepper to taste
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