Pork Carnitas with Chipotle BBQ Sauce and Slaw

Ingredients

• 4 bone in pork chops
• 248 ml orange juice
• 236 ml pineapple juice
• 3 cloves garlic
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1 Tbsp chili powder
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 240 ml pepper
• 2 Tbsps ketchup
• 2 Tbsps brown sugar
• 127.5 ml dijon mustard
• 124 ml white distilled vinegar
• 2 Tbsps orange juice
• 1 Tbsp honey
• 2 Tbsps salt
• 2 Tbsps chipotles in adobo
• 140 g green cabbage
• 160 g red onion
• 8 g shredded cilantro
• 2 limes (juice)
• 4 plain nonfat greek yogurt